A favorite of professionals, the Fibrox® Boning Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a narrow, curved blade
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Rigid
Handle Material: Thermoplastic Elastomers (TPE)
Type of Edge: Normal straight edge
Dimension: Total Length 285mm, Blade length 150mm
Weight: 96g
⚠️ IMPORTANT NOTE: Product dimensions are subject to change without prior notice due to updates in manufacturer safety guidelines and standards. As a result, the size of the product delivered may vary slightly from the specifications provided at the time of order. We recommend reviewing the latest information before purchase to ensure compatibility. This policy is in place to prioritize your safety and the quality of our products.
Product images are for illustration purposes only and may vary based on your monitor’s resolution. Actual colors and details of the product may differ from what is displayed. Please consider this when making your purchase.
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