Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Rigid
Handle Material: Thermoplastic Elastomers (TPE)
Type of Edge: Normal straight edge
Dimension: Total Length 285mm, Blade length 150mm
Weight: 99g
⚠️ IMPORTANT NOTE: Product dimensions are subject to change without prior notice due to updates in manufacturer safety guidelines and standards. As a result, the size of the product delivered may vary slightly from the specifications provided at the time of order. We recommend reviewing the latest information before purchase to ensure compatibility. This policy is in place to prioritize your safety and the quality of our products.
Product images are for illustration purposes only and may vary based on your monitor’s resolution. Actual colors and details of the product may differ from what is displayed. Please consider this when making your purchase.
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