Special knife using the pre-processing of meat at the slaughterhouse. When carving knife blade forms an angle slightly greater than, for example when filleting or cooking knives. Because these knives have a blade stronger and easier to handle. In particular, a butcher knife comes into contact with the bones, tendons, cartilage and even with the hard, tough materials.
⚠️ IMPORTANT NOTE: Product dimensions are subject to change without prior notice due to updates in manufacturer safety guidelines and standards. As a result, the size of the product delivered may vary slightly from the specifications provided at the time of order. We recommend reviewing the latest information before purchase to ensure compatibility. This policy is in place to prioritize your safety and the quality of our products.
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