With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.
Features:
Perfect to navigate each cut of meat with pro butcher dexterity
Swiss made butcher's knife with straight edge
With a non-slip, ergonomic handle and a wide, curved blade
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Rigid
Handle Material: Thermoplastic Elastomers (TPE)
Type of Edge: Normal straight edge
Dimension: Total Length 450mm, Blade length 310mm
Weight: 245g
⚠️ IMPORTANT NOTE: Product dimensions are subject to change without prior notice due to updates in manufacturer safety guidelines and standards. As a result, the size of the product delivered may vary slightly from the specifications provided at the time of order. We recommend reviewing the latest information before purchase to ensure compatibility. This policy is in place to prioritize your safety and the quality of our products.
Product images are for illustration purposes only and may vary based on your monitor’s resolution. Actual colors and details of the product may differ from what is displayed. Please consider this when making your purchase.
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