The perfect addition to any butcher shop or meat room, this butcher/skinning knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
Features:
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Rigid
Type of Edge: Normal straight edge
Handle Material: Thermoplastic Elastomers (TPE)
Dishwasher Safe: Yes
Dimension: Total Length 305mm, Blade length 180mm
Weight: 126g
⚠️ IMPORTANT NOTE: Product dimensions are subject to change without prior notice due to updates in manufacturer safety guidelines and standards. As a result, the size of the product delivered may vary slightly from the specifications provided at the time of order. We recommend reviewing the latest information before purchase to ensure compatibility. This policy is in place to prioritize your safety and the quality of our products.
Product images are for illustration purposes only and may vary based on your monitor’s resolution. Actual colors and details of the product may differ from what is displayed. Please consider this when making your purchase.
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